S4Labour is equally effective across all styles of hospitality business.
We recently rolled out S4Labour into BEAR, a fresh hybrid concept where chic cafe meets lively bar with a side order of delicious home-cooked food. BEAR, who recently opened their third venue, have grand plans for expansion, and will use S4Labour to provide the foundations for better labour management on which a thriving large business can be built.
BEAR’s decision to implement S4Labour was recently documented in Coffee Business World, the leading publication for the coffee and tea industry. Click here to read the full story.